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Swad Bay Leaves (Tej Patta) (1 oz.)
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Swad Bay Leaves (Tej Patta) (1 oz.)
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Swad Bay Leaves, also known as Tej Patta, are aromatic leaves widely used in Indian cooking to enhance the flavor of curries, rice, and soups. These dried leaves add a subtle, earthy aroma and are perfect for tempering and slow-cooked dishes.
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